Donna Thomas
More ideas from Donna
Carrot Cake flavours in a breakfast bar. Carrot and Raisin Flapjacks Ingredients Makes about 10 - 12 120g butter 4 tablespoons runny honey 75g golden caster sugar 240g rolled oats 1 large carrot, grated (or two medium) Handful of raisins A good pinch of cinnamon, ginger, nutmeg Method Preheat oven to gas mark 6. Line a baking tray with greaseproof paper. My tray measured 7 ½ inch by 11 inch. In a large saucepan, melt the butter, honey and sugar until it all melts. Take of the heat, then…

Carrot Cake flavours in a breakfast bar. Carrot and Raisin Flapjacks Ingredients Makes about 10 - 12 120g butter 4 tablespoons runny honey 75g golden caster sugar 240g rolled oats 1 large carrot, grated (or two medium) Handful of raisins A good pinch of cinnamon, ginger, nutmeg Method Preheat oven to gas mark 6. Line a baking tray with greaseproof paper. My tray measured 7 ½ inch by 11 inch. In a large saucepan, melt the butter, honey and sugar until it all melts. Take of the heat, then…

Cath Kidston Handbag Cake I created :-)

Cath Kidston Handbag Cake I created :-)

Porchini mushrooms, potatoes, thyme, cream and Parmesan are cooked into little wholeweat tartlets for a delicious, earthy starter

These simple-to-make tartlets reveal the naturally sweet and richly flavourful nature of sprouted flour when used for pastry.