FALL-OFF-THE-BONE SLOW COOKED ASIAN SHORT RIBS
An amazing Asian food recipe: fall-off-the-bone slow cooked asian short ribs. This recipe will teach you how to make your own Asian style beef short ribs in the Le Creuset.
16 recipes using leftover desi ghee residue | desi ghee residue recipes | how to use ghee residue
Here you will get a list of recipes using leftover desi ghee residue. All the recipes are easy, simple, made with simple ingredients and yummy to the core.
instant pizza bombs | bread pizza bombs | pizza pockets recipe - Bless My Food By Payal
instant pizza bombs made with few drops of oil in an appe pan is a perfect recipe to make your kids happy by filling these in their tiffin box.
Instant garlic Bread | garlic bread recipe | simple garlic bread recipe - Bless My Food By Payal
Ready in just 10 minutes, this Instant Garlic Bread is so easy to make and you will really love it. with few ingredients, you have the best garlic bread.
Kobbari Patri from leftover sugar syrup | Coconut Patti from leftover chashni
Kobbari Patri from leftover sugar syrup is the best recipe when it comes to reuse leftover chashni. It is the best recipe when craving for something sweet.
chilli paneer recipe | paneer chilli | indo chinese dry chilli paneer recipe
chilli paneer recipe is a delicious mouthwatering dish that is inspired with the asian sauces using simple indian ingredients.
Bread without yeast and curd recipe | eggless no knead no time bread | how to make instant bread without yeast
Bread without yeast and curd recipe is the instant version of bread recipe which also requires no knead and no time to keep for fermentation.
Vegetarian hot dogs | eggless hot dog buns | indian style hot dog recipe | hotdog street food of india - Bless My Food By Payal
These Vegetarian hot dogs are the indian version of hotdogs stuffed with the potatoes mixture in home baked buns.and topped with sauces of your choice.
Khoya Gulab jamun using desi ghee residue | khoya Gulab jamun recipe | how to make Gulab jamun with khoya
Khoya Gulab jamun using desi ghee residue a unique method of making gulab jamuns and their taste is no way less than the gulab jamuns made with regular khoya.
Mitho Lolo Recipe | Sindhi gur jo lolo
Only 5 ingredients Mitho Lolo Recipe | Sindhi style gur jo lolo is a thick sweet roti, a traditional recipe of Sindhi's, that is made on special occasions.
non alcoholic mojito recipe | non alcoholic mojito | virgin mint mojito
non alcoholic mojito recipe is a mint based drink with all the cooling and refreshing abilities to make you feel fresh and calm.
Gluten free vegan chocolate cake recipe | chocolate cake gluten free dairy free | vegan chocolate cake gluten free
Delectable gluten free vegan chocolate cake recipe made following easy process using simple and regular ingridents available in every kitchen.
Mango iced tea recipe | mango iced tea - bless my food by payal
Vegan and gluten free, mango iced tea recipe is a unique amalgamation of mangoes and tea decoction. A refreshing drink for summers.
Ghee residue peda recipe | peda with leftover desi ghee residue
Ghee residue peda recipe is a simple and easy 3 ingridents sweet recipe made in no time and best utilization of leftover desi ghee residue.
Coconut water popsicles recipe | vegan popsicles with coconut water | coconut water ice pops
Kids favourite coconut water popsicles recipe is vegan dairy free coconut ice pops made with just 3 simple ingredients. and 5 minute.
Homemade kurkure recipe | how to make kurkure at home | baked/fried kurkure recipe
Baked & Fried : Made using two alternate methods, homemade kurkure recipe is the most favourite spicy indian snack for kids.