#SAFETY IN THE COMMERCIAL KITCHEN# Commercial kitchens are some of the busiest workplaces around. Add to that sharp tools, extremes of heat and cold, slippery floors and tight spaces, and you have a recipe for many potential dangers. That's why you need to know and follow strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both you and your customers. DVD / 2008 / 27 minutes / AUD 235.00
Personal protection equipment (PPE) is part of the hierarchy of controls used to protect employees from workplace hazards. This infographic from Compliance and Safety offers simple but effective advice about the use of PPE.