Italian Menu

Collection by Teresa Subrise • Last updated 2 days ago

Teresa Subrise

Pasta Pie + VIDEO

An incredible Pasta Pie, so unique and tastes amazing.

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Mozzarella-Stuffed Meatballs

Tagliarelle with Truffle Butter

120 reviews

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Shakshuka with Feta

6 reviews

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The Italian Dish - Posts - Pasta alla Gricia

There are a handful of classic Roman pasta dishes that you will find in almost every good t...

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Neapolitan Meatballs with Ragù

<p>In Naples, meatballs are generously sized, and their texture is ultra-tender from a high ratio of bread to meat. For our version, we opted to use...

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Stovetop Chicken Tetrazzini - Giadzy

Giada's Chicken Tetrazzini is a widely-loved favorite recipe, and we adapted it to be a one-pan weeknight hero! Stovetop Chicken Tetrazzini 2 tablespoons olive oil12 ounces cremini mushrooms (sliced 1/3 inch thick)2 teaspoons kosher salt (divided)2 shallots (chopped)1 teaspoon dried thyme leaves1 cup dry white wine2 cups shredded rotisserie chicken1 tablespoon flour1...

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Ina Garten’s amazing Chicken Parmesan recipe

Ina Garten's famous and perfect Chicken Parmesan recipe on |

Giada's Pasta Alla Vodka - Giadzy

5 reviews
1.5 hours

In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.

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Giada's Cacio e Pepe with Pancetta and Arugula - Giadzy

I like to gift my Cacio e Pepe some more heft with arugula and pancetta. Now this is always a family favorite in my house!

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Orecchiette with Broccoli Rabe & Sausage

38 reviews

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Pasta Ponza - Giadzy

Gratinéed tomatoes and capers are tossed with pasta, making a super bright and flavorful vegetarian dinner. Pasta Ponza Butter for greasing2 cups 12 ounces red cherry or grape tomatoes, halved2 cups 12 ounces yellow cherry or grape tomatoes, halved1/4 cup capers (rinsed and drained)1 tablespoon extra-virgin olive oil (plus extra for drizzling)1/2...

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Giada De Laurentiis' Pappardelle with Sausage Ragu - Giadzy

The sauce I made for this pasta is so deliciously hearty and flavorful - a pomodoro with Italian sausage to give it some more body and flavor!

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America’s Test Kitchen Meat Ravioli with Quick Tomato Sauce (Ep 2012) | WSKG

Meat Ravioli with Quick Tomato Sauce Serves 4-6 If using King Arthur All-Purpose Flour, which is higher in protein, increase the number of egg yolks to seven. To ensure the proper dough texture, it’s important to use large eggs and to weigh the flour if possible. The longer the dough rests in step 2, the easier it will be to roll out. When rolling out the dough, don’t add too much flour; it can cause excessive snapback. Though a pasta machine is not necessary, you may use one if you like.

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Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network.

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Fritto Misto

2 reviews

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