lemony mushroom pilaf. If you're after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket. Use any vegan alternative to soft cheese eg tofutti, or perhaps a soft tofu that has been marinated in the lemon and chives?
Skinny water: Ingredients: 3 lemons sliced 1/2 cucumber A bunch of mint leaves (per gallon of water) Preparation: 1. Slice lemons and cucumbers, wash mint leaves and place in a gallon of water. 2. Let it sit over night in the fridge so the water can soak up all the flavors. Drink up and enjoy the next day! Tip: It adds a nice flavor to your water and can give you a flat belly! The lemon and water act as a natural detox that helps flush the impurities out of your system. Enjoy!