Tandoori Chicken… tastes just like what you get at an Indian restaurant! I LOVE INDIAN FOOD!

Tandoori Chicken… tastes just like what you get at an Indian restaurant!

Tandoori Chicken - This recipe was A-MAZ-ING! I’ve been looking for a tandoori recipe, and have tried a few, but this comes closest to what you get at an Indian restaurant. Now I just wish I had a tandoor ov…

Saree

NVY Studio Saree inspiration for blouse sari combination. Why not try this for my pink Rangoli sari?

How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.

Palak Phulka

How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.

Easy Indian Makhani Gravy or Curry paste. Perfect for paneer makhani, chicken makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.

How To Make Indian Makhani Gravy (Curry)

This easy Indian Makhani Gravy or Curry paste∕sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken∕paneer butter masala. Makes 4 batches of curry and is freezer friendly.

The Most Powerful Natural Antibiotic Ever - IdeaHealthCare

If you were in the search for a powerful, all natural and super healthy antibiotic- this is the reci

Chicken Nizami recipe : DesiChef.com

Learn how to cook/make Chicken Nizami. Recipe of Chicken Nizami with ingredients and cooking instruction.

Tandoori Chicken In Microwave And Green Chutney - YouTube

Healthy Grilled Tandoori Chicken with spices that hit the spot! Ing: 3 pounds of Chicken Brea.

These rolls are a healthy version of frankies and make a complete meal by themselves. The chapatis have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis.   The paneer and vegetable filling enriches these rolls with essential vitamins and minerals and the calcium packed marinade adds that extra 'zing' to this recipe.

Paneer Tikka Kathi Rolls is a healthier version to the regular frankies available on the street. The rolls have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis.

The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure.    The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn.    Indeed, a perfect snack to have garma garam with a hot cup of <a href="Masala-Chai-Or-Masala-Tea-40555r">...

Crispy but soft Corn Pakodas made from a mixture of grated corn, coriander and green chillies.

Do waqt ki roti!

17 Delicious Things You Won’t Believe You Can Make With Roti


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