Brown rice flour
Last updated 5 years ago
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The Chewy Gluten Free
Alton Brown's "The Chewy" - the BEST chocolate chip cookie (gluten-free) [Tips from another pinner: Cream the butter instead of melting it as you would normally for cookies (or try with browned butter?). Maybe add 1/2 c. more flour for the right consistency. Chilling the dough is essential before baking.]
Gluten-Free Fresh Pasta Recipe
Homemade gluten-free pasta is often gummy, gritty, and disappointing. Not this version. Made with brown rice flour, tapioca starch, and xanthan gum, it results in beautiful, tender noodles once cooked. The dough more eggs per cup than traditional wheat-based fresh pasta does: Don't omit that extra egg, it makes a big difference.
This super moist banana bread recipe uses brown rice flour as the main ingredient. It fluffs up like regular, white/wheat flour banana bread and the “nutty-ness” of the granules work amazingly well with the sweetness of the over-ripe bananas. Once the loaf is baked and cooled, store it in an air-tight container or plastic wrap to keep it from drying out.