Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!
Moroccan Chicken Tagine - this looks pretty authentic. You can make your own preserved lemons by slicing them into wedges and keeping them in a salt (lots of salt) and water mixture in the fridge.
Moroccan Beef Chili ~ braised beef, seasonings, beans and more in this delicious chile; served over rice with Moroccan bread
Moroccan-style Olives and Chickpeas. This doesn't look like anything that I ate in Morocco, but it DOES look delish!
Top of the World Lamb Tagine by David Tanis, head chef of Chez Panisse: A fragrant North African stew. Oh my, I can just about smell it!
Get this all-star, easy-to-follow Food Network Moroccan Chicken Tajine recipe from Ina Garten.
Shrimp Tagine http://www.foodandwine.com/recipes/shrimp-and-vegetable-tagine-with-preserved-lemon
Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!
Moroccan Fish Tagine...light, tangy and bursting with flavor. Super easy to make and no tagine needed.
Add an authentic Moroccan twist to your side dish this year with this delicious carrot recipe! #Vegetables #Recipes