Mint chutney is one of the most flavorful and another must have dip / chutney for Indian snacks and also served as accompaniment for kebab’s and tikka’s in Indian restaurants. This is prepared using fresh mint leaves and coriander leaves.
Using milkmaid had made it simple.This light South Indian dessert made using vermicelli is so easy to make and hardly needs any preparation time. Perfect for unannounced guests or sudden dessert demands from the kids! You can have it cold or hot depending on the season as well!