Dwarakanath Rao

Dwarakanath Rao

Dwarakanath Rao
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Good news, rice lovers: your favorite grain is about to get a whole lot healthier.  A new study out of the College of Chemical Sciences in Colombo, Sri Lanka found that cooking rice in a certain way increased its resistant starch content, lowering its calorie count and making it less likely to lead to

Good news, rice lovers: your favorite grain is about to get a whole lot healthier. A new study out of the College of Chemical Sciences in Colombo, Sri Lanka found that cooking rice in a certain way increased its resistant starch content, lowering its calorie count and making it less likely to lead to