🍪just food ig 🤷‍♀️

20 Pins
·
3mo
This may contain: a person is cooking food in a pan
0:58
Yemeni lahsa
Ingredients: - 1 large onion - 2 large ripe tomatoes - 4 to 5 spicy chilies (optional) - 3 eggs - @ndcmuscat olive oil - liquid cheese - salt & pepper - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp paprika - 1 tbsp tomato puree - start by chopping the veggies. Saute the onion in a drizzle of olive oil. - once the onion starts to brown add the tomatoes. Season with salt. Pepper. Cumin. Coriander. Paprika. Tomato puree and any spices that you prefer. - keep cooking the tomatoes on medium low till dissolved. - switch off the heat then crack the eggs in the mixture. Mix it thoroughly and add a splash of water. - turn the heat back on low and spread the cheese on top. - cover and let it cook for 3-5 minutes. - garnish. Serve with bread and enjoy. @chefjjskitchen
This may contain: someone is dipping some kind of sauce in their bowl with pretzels on the side
0:21
Vegan Mayo Recipe !!!
🍴CHIPOTLE MAYO 1 cup soaked raw cashews 1 chipotle pepper in adobo 1 clove garlic Juice of 1 Lime ¼ cup + 3 tbsp Filtered Water, plus more if necessary ¼ tsp Cumin ½ tsp Salt
This may contain: a woman is holding up a plate with food on it to her face and the words, if you have old veggies trying
0:30
Don’t waste the old veggies lying in the back of your fridge - CLICK ON THE LINK TO GET THE RECIPE
Don’t waste the old veggies lying in the back of your fridge! @chloeevegan Make these Korean veggie pancakes instead. Paired with a creamy gochujang dipping sauce for extra punch and flavour. <<<< CLICK ON THE LINK TO GET THE FULL RECIPE >>>>
Check out the Vegan COOKBOOK through the link in my bio 💗 CRISPY ENOKI MUSHROOMS 🍄 (via : @alfiecooks_ ) All the better dunked into a creamy dill pickle dip too (recipe below). So, for those of us who don’t eat chicken, why WOULDN’T we give it a go? And even if you do eat chicken, why not have a try? The recipe for the dip below - so enjoy. DILL PICKLE DIP 100g mayo 1 tbsp cornichons 1 tbsp jalapeños Handful fresh dill Handful fresh parsley 1 lemon 1 garlic clove 1 tsp chilli sauce (opti...
This may contain: a cake in a pan with chocolate frosting on it's side, and someone is texting
0:38
VIRAL VEGAN HIGH PROTEIN CHOCOLATE MOUSSE 😋
400g silken tofu 200g dark chocolate (70%) 1/2 tsp vanilla 3 tbsp maple syrup (or more) (Serves 4) Instructions: 1 Melt dark chocolate using a double boiler or (Thermomix: 3-5 minutes, 50 degrees, speed 1). 2. In a blender, combine melted chocolate with silken tofu, 1/2 tsp vanilla, and 3 tablespoons maple syrup. Blend on high for 3 minutes (Thermomix: 3 minutes, starting from speed 3 and gradually increasing to 9). 3. Transfer the mixture to a bowl and refrigerate for at least 4 hours, preferably overnight. Enjoy! Send me a picture and let me know how if you liked it 💖
This may contain: a man holding a fork with some noodles on it
0:30
This may contain: there is a bowl of soup and rice on the table
0:27
One of my favorite easy breakfasts to jump start your day!
If you want to eat more protein in the morning but are tired of the same repetitive egg recipes, try these Chinese silken eggs. They’re easy to prepare, melt in your mouth, and are the quickest savory breakfasts!
This may contain: a white bowl filled with spaghetti and sauce
0:59
Spicy Tomato Garlic Butter Pasta 🍝 My most precious pasta recipe, I promise you it changes lives✨
This may contain: someone is picking up some fried food in a paper basket on the counter top with their hand
0:44
creamy crunchy potato poppers