The Best Hamburger Seasoning: 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dark brown sugar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cayenne pepper. This is really the best I have tasted. Not too spicy and it didn't over power the burger. Made 5-1-13
Beef tartare, consisting of finely chopped raw steak or high-quality beef mixed with various herbs and spices, dates back to Russian medieval times. Beginning in the 15th century, minced beef was a valued delicacy throughout Europe. Hashed beef was made into sausage in several different regions of Europe. So, without those, we couldn’t enjoy our modern-day hamburgers, cheeseburgers, baconburg…oh, enough.