Squash & Barley Salad With Balsamic Vinaigrette Recipe with butternut squash, olive oil, pearl barley, broccoli, tomatoes, purple onion, pumpkin seeds, capers, black olives, basil, balsamic vinegar, extra-virgin olive oil, dijon mustard, garlic cloves

<p>Tender, caramelized roasted cauliflower and crispy spiced chickpeas on a bed of spicy fresh arugula, provide a balance between roasted and raw vegetables. </p>

<p>Tender, caramelized roasted cauliflower and crispy spiced chickpeas on a bed of spicy fresh arugula, provide a balance between roasted and raw vegetables. </p>

Meatless Monday: Crispy Tempeh & Vegetable Stir Fry | Reboot With Joe

Meatless Monday: Crispy Tempeh & Vegetable Stir Fry | Reboot With Joe

DELICIOUS + HEARTY Vegan Mushroom Walnut Bourguignon on a bed of fluffy Cauliflower Mash | Quick easy + Gluten-free | Perfect for winter nights and holiday meals

DELICIOUS + HEARTY Vegan Mushroom Walnut Bourguignon on a bed of fluffy Cauliflower Mash | Quick easy + Gluten-free | Perfect for winter nights and holiday meals

Cabbage & red rice salad with tahini dressing. I serve this Middle Eastern-style dish with a mound of quickly fried spicy prawns (garlic, smoked paprika and cumin, with a squeeze of lemon tofinish).

Escape the heat, escape from rigid recipes, escape to new flavors ... It's Escapes Month at The Kitchn, and here's one of the most relaxed and refreshing dishes we can imagine.

Escape the heat, escape from rigid recipes, escape to new flavors ... It's Escapes Month at The Kitchn, and here's one of the most relaxed and refreshing dishes we can imagine.

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