Emily Greenwood

Emily Greenwood

Emily Greenwood
More ideas from Emily
So far, the BEST chocolate cake I've ever made! It's also really nice if you use almond extract instead of vanilla. Recipe link: http://www.foodess.com/2011/03/moist-chocolate-cake/

So far, the BEST chocolate cake I've ever made! It's also really nice if you use almond extract instead of vanilla. Recipe link: http://www.foodess.com/2011/03/moist-chocolate-cake/

This cake is so good and ridiculously easy to make! I made it at the beginning of the year for a few of my friends and it was gone in like 5 minutes! I do yellow cake though because it's my favorite!

This cake is so good and ridiculously easy to make! I made it at the beginning of the year for a few of my friends and it was gone in like 5 minutes! I do yellow cake though because it's my favorite!

Creamy, silky and incredibly light, this exceptional buttercream melts on the tongue and is not too sweet. Fine quality cocoa and chocolate are both used for a full and robust chocolate fudge flavor. Made using a unique method and the perfect dark Chocolate Buttercream Frosting for cakes and cupcakes. Recipe includes variation for Mocha Silk Buttercream. It will become your favorite Chocolate Buttercream! | dessert filling frosting recipe

Creamy, silky and incredibly light, this exceptional buttercream melts on the tongue and is not too sweet. Fine quality cocoa and chocolate are both used for a full and robust chocolate fudge flavor. Made using a unique method and the perfect dark Chocolate Buttercream Frosting for cakes and cupcakes. Recipe includes variation for Mocha Silk Buttercream. It will become your favorite Chocolate Buttercream! | dessert filling frosting recipe