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Coca Cola Chocolate Cake | Coca-Cola, chocolate cake | Mixing Coca Cola and eggs for an amazing result 🤯 | By The Shaba Kitchen | Start by pouring one cup of Coca Cola on our eggs. And then we're going to need a half a cup of vegetable oil. And 1 teaspoon of vanilla. And now we need a tablespoon of cacao powder. And a dash of cinnamon. And now it's time to add in one box of chocolate cake. And now we need to give everything a really good whisk. And there we go. That's perfect. And now we need to take our cake batter and just pour that out in a well greased baking dish. And before we pop this in the oven I'm just going to add a few pieces of right on top of our cake just like that. Perfect. Alright, now that our oven has preheated to three fifty, we're going to take our cake and we're going to pop it in and you just want to cook it for about 30 minutes and while that finishes cooking, I'm going to take a stick of butter and place that in our pot over here and then take the remainder of our Coca Cola and just pour that over top and we're just going to start making our frosting. I'm just going to give this a little stir. Help that butter melt a little bit and there we go. That looks perfect. So, now I'm going to add some heavy cream in here and we're also going to need a little bit of vanilla and then I'm going to add in two cups powdered sugar. We're just going to add that directly into our pot. And we're also going to need some more of that cacao powder. Then we're going to mix everything together. Get that cacao powder and icing sugar completely dissolved. And there we go. Our sauce is nice and thick. So now I'm going to add some chopped pecans in here. You can also do walnuts if you'd like. Or peanuts. But we're going to stick to classic pecans for today. Alright it's been 30 minutes. Let's chuck on our cake. Oh my goodness. That smells so chocolaty and delicious. Now using a chopstick. I'm just going to poke a few holes in our cake over here. Just like that. Let's poke a couple in the middle. Just like that. And while our cake is still hot I'm going to take that frosting that we made. And we're just going to pour that all over our cake. And it's just going to sink all into those holes. And now we're just going to spread that out a little bit. Just going all the way to the edges. Make it a nice even layer. Alright there we go. That's all done. And now for a swifty cool down we're going to take our cake and we're going to pop it into our freezer until that frost gets nice and set. Alright, it's been 30 minutes and our cake should be all done. Oh, yeah. That's set beautifully. Alright, time to cut into this. Get a nice, big slice out of here and here we go. Let's get our slice onto our plate over here. Looks like a perfect brownie. And I gotta have some vanilla ice cream with my chocolate cake over here. And on top of that ice cream I'm just going to add some chopped pecans. And then I'm going to drizzle some caramel sauce on top of our ice cream. And lastly I'm just going to take some Coca-Cola candies and pesos right there. Alright let's dig in. Let's do it. Let's try this. Cheers. Cheers. Wow. That's a 10 out of 10 chocolate cake.

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