Petit Four & icing
Last updated 1 year ago
9 Mini Easter Desserts You'll Definitely Have Room For
Marzipan carrots adorn these mini cakes, which are spiced with ginger and nutmeg and layered with cinnamon buttercream. To create the tiny layers, you'll bake the cake in a baking sheet, then cut it into thirds and stack 'em on up. Trust us when we say you'll want to indulge in more than one.
Quick Pour Fondant Icing Recipe
Learn how to make Quick Pour Fondant Icing! This icing recipe is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring.
Petit Fours (Baking, Frosting, and Decorating Petit Fours)
#KatieSheaDesign ♡❤ ❥▶ Petit Fours are small bite-sized confections, served as a dessert or as a sweet treat with tea or coffee. The name “petit four” is French, which translates to “small oven”. This recipe shows several variations to create! Source: @350DegreeOven #DIY #Tutorial