Lamb Madras is loaded with spices - cinnamon, fenugreek, cloves, bay. Indian. Curry. Slow cooker. Midweek. One pot.

This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast. (Ima take out the coriander)

Curry Beef Bowls                                                                                                                                                                                 More

Easy Curry Beef Rice Bowls

Healthy Recipes // Healthy Food // Healthy Meals // Clean Eating Recipes for Beginners // Easy Paleo Recipes // Paleo Diet // Detox Diet // Immune Boosting Recipes

Blackened Fish Tacos with Avocado-Cilantro Sauce.  These were some of the BEST tacos I've ever had!  This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com

Blackened Fish Tacos with Avocado-Cilantro Sauce

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I& ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can& go wrong with this recipe.

A delicious, quick and easy, family friendly Lamb Keema recipe. Perfect for a midweek dinner, on the table quickly. One of the tastiest and easiest curry recipes you will ever make.

Lamb Keema

A delicious, quick and easy, family friendly Lamb Keema recipe. Perfect for a midweek dinner, on the table quickly. One of the tastiest and easiest curry recipes you will ever make. (Cheap Easy Meal For One)

Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo + Weekly Menu | Prevention RD | Bloglovin’

Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo + Weekly Menu (Prevention RD)

Lemon Rosemary Grilled Chicken | Chicken breasts are quickly marinated in lemon juice, dijon mustard, rosemary and garlic, then grilled to perfection!

Lemon Rosemary Grilled Chicken | Chicken breasts are quickly marinated in lemon juice, dijon mustard, rosemary and garlic, then grilled to perfection!

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