21 Local Dishes From Around India You Have To Try At Least Once
India has 29 states and 7 union territories. And each state has its own culture, language, traditions, customs and of course, food. This makes it practically impossible to keep a track of the diversity in our regional cuisines. Thus, here we are bringing you 21 dishes from different parts of our country that should definitely be tried. 1. Makki ki roti and sarsoon ka saag Flickr.com/Ravi DhingraWhere you can find it: Punjab As the name suggests, this dish is made from sarsoon (mustard seeds)…
India is a land of diversities, and these diversities greatly reflect on our local cuisines. While travelling in India, it just requires a few kilometres of travel to find totally different varieties of gastronomical delights. Every state in the country has its own unique and distinctive dishes which not only appeal to the taste buds, but to the eyes as well.
29 Recipes From 29 States Of India That Every Mom Would Want You To Try
Every state of India has a famous food and traditional style of making it. Check out 29 dishes from the 29 states of India for your love for food.
7) Bhutte ka Kees This is widely available on the street food spots of Indore. Being very famous among the local people, Bhutte ka Kees is in the list of best foods of Indore. It is served with a garnish of coconut and coriander squeezing lemon over. It tastes great.
Street Food Of Indore- Bhutte Ka Kees/ Bhutyacha Kees, Step Wise
" A Vegetarian blog which shares step wise recipes of vegan,gluten free, dairy free,International,Indian,Karnataka and Maharashtra cuisine".
Bhutte ka Kees (Grated Corn Snack)
Bhutte ka kees (grated corn snack) is a dish I had heard a lot about from DH. I learnt it is a snack specialty of Indore from the Malwa/Rajashtani cuisine. It is traditionally made by grating corn …