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Mary Berry's fork biscuits. Just 3 ingredients (4 if you make choccie ones) and can be whipped up in minutes. Perfect when you fancy a sweet nibble asap!

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The Very Best Shortbread ~ w/suggested variations | recipe by Mary Berry from her cookbook '100 Cakes and Bakes' | via My Kitchen Table (UK)

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Red Velvet Cookies with Cream Cheese Filling

Red Velvet Cookies with Cream Cheese Filling Cookies: 1 box red velvet cake mix 2 eggs cup oil 1 tsp. vanilla extract C. powdered sugar Cream Cheese Filling: 4 oz. cream cheese, softened C. butter, softened 1 tsp. vanilla extract C. powdered sugar

Deep Dish Chocolate Chip Caramel-Filled Cookies

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