Easy Red Lentil Dhal Author: Pinch of Yum Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 6 Ingredients 2 ½ cups red or pink lentils 5-6 cups of water (a large pot half full) 2 tablespoons curry paste ½ cup coconut milk ⅓ cup water 2 teaspoons salt ¼ teaspoon black pepper ¼ teaspoon cayenne 2 teaspoons curry powder ½ teaspoon turmeric 1 teaspoon chili powder 2 tablespoons sugar lime juice green herbs for garnish

Easy Red Lentil Dhal

Easy Red Lentil Dhal Author: Pinch of Yum Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 6 Ingredients 2 ½ cups red or pink lentils 5-6 cups of water (a large pot half full) 2 tablespoons curry paste ½ cup coconut milk ⅓ cup water 2 teaspoons salt ¼ teaspoon black pepper ¼ teaspoon cayenne 2 teaspoons curry powder ½ teaspoon turmeric 1 teaspoon chili powder 2 tablespoons sugar lime juice green herbs for garnish

Roast summer vegetables & chickpeas. A summery tomato-based stew, packed with veg and perfect to make ahead

Roast summer vegetables & chickpeas

Roast summer vegetables & chickpeas. A summery tomato-based stew, packed with veg and perfect to make ahead

Roasted Tomato and Garlic Soup. The roasted head of garlic adds to much to this soup! #vegan and #glutenfree

Roasted Tomato and Garlic Soup

Roasted Tomato and Garlic Soup. The roasted head of garlic adds to much to this soup! #vegan and #glutenfree

Couscous halloumi salad. Super fast to prepare, and easy to modify with any veggies on hand (onion, red pepper, broccoli), or substitute feta for halloumi. Short on time, no need to grill the cheese, just cube it and toss into the warm couscous to get a little melty while you prep the veg. Tasty on it's own - I've never even tried it with the dressing.

Summer couscous salad

Couscous halloumi salad. Super fast to prepare, and easy to modify with any veggies on hand (onion, red pepper, broccoli), or substitute feta for halloumi. Short on time, no need to grill the cheese, just cube it and toss into the warm couscous to get a little melty while you prep the veg. Tasty on it's own - I've never even tried it with the dressing.

Grilled aubergine baked with tomatoes, mushrooms and lots of cheese. The perfect low-carb, vegetarian comfort food.

Aubergine, tomato & mushroom bake

Grilled aubergine baked with tomatoes, mushrooms and lots of cheese. The perfect low-carb, vegetarian comfort food.

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

Stuffed vegetables

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

Chilli Paneer - from Meera Sodha's fabulous book Made in India. http://thehappyfoodie.co.uk/books/made-in-india

Chilli Paneer

Chilli Paneer - from Meera Sodha's fabulous book Made in India. http://thehappyfoodie.co.uk/books/made-in-india

Broad bean & courgette salad - so excited for summery food!! In four months time...

Broad bean & courgette salad

Broad bean & courgette salad - so excited for summery food!! In four months time...


More ideas
This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

Tomato and Halloumi Bake

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

Harissa marinated halloumi wraps with roasted vegetables & spiced sweet potato wedges - Domestic Gothess

Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

Harissa marinated halloumi wraps with roasted vegetables & spiced sweet potato wedges - Domestic Gothess

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

Moroccan vegetables and chickpeas

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then!

Aubergine melts

Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then!

'Baked cabbage. INSANELY delicious, easy, inexpensive and healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)'

'Baked cabbage. INSANELY delicious, easy, inexpensive and healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)'

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

Moroccan Couscous with Roast Vegetables (not sure if this is an authentic ethnic dish, but it looks tasty.)

Moroccan Couscous with Roast Vegetables (not sure if this is an authentic ethnic dish, but it looks tasty.)

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