Kerala style fried fish.This Spicy and delicious fish fry is an important item in the south Indian non vegetarian meals.

Kerala style fried fish.This Spicy and delicious fish fry is an important item in the south Indian non vegetarian meals.

Indo Chinese Chilli Chicken by Maunika Gowardhan (Use chilli garlic paste + 1 tablespoon ketchup for chili garlic sauce & 3 tbsp soy sauce + 1 tbsp brown sugar for the sweet soy sauce)

Indo Chinese Chilli Chicken by Maunika Gowardhan (Use chilli garlic paste + 1 tablespoon ketchup for chili garlic sauce & 3 tbsp soy sauce + 1 tbsp brown sugar for the sweet soy sauce)

Potato Stuffed Mirchi Bajji | Milagai Bajji | Banana Pepper Fritters - A super delicious Indian snack perfect for a cool fall / winter evening. A yummy potato masala stuffed inside banana peppers, dip in a gram flour batter and deep fried until golden brown.

Potato Stuffed Mirchi Bajji | Milagai Bajji | Banana Pepper Fritters - A super delicious Indian snack perfect for a cool fall / winter evening. A yummy potato masala stuffed inside banana peppers, dip in a gram flour batter and deep fried until golden brown.

The Biryani's of India.   The name is derived from the Persian word beryā(n) (بریان), meaning "fried, roasted". The dish originates somewhere around present day Turkey / Iran.  There are also many other famous varieties of Biryani in India like Kacchi, Tehari, Dhal, Fish, Chicken, Dindugal, Thalserry, Sindhi, Vaniambadi, Thalapakatti, Bhatkali, Rawther, Karachi, Kalyani etc

The Biryani's of India. The name is derived from the Persian word beryā(n) (بریان), meaning "fried, roasted". The dish originates somewhere around present day Turkey / Iran. There are also many other famous varieties of Biryani in India like Kacchi, Tehari, Dhal, Fish, Chicken, Dindugal, Thalserry, Sindhi, Vaniambadi, Thalapakatti, Bhatkali, Rawther, Karachi, Kalyani etc

How To Make Sindhi Lamb Biryani - A Traditional Pakistani Favourite! - Fatima Cooks

How To Make Sindhi Lamb Biryani - A Traditional Pakistani Favourite! - Fatima Cooks

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