Cappuccino Cheesecake - Recipes | Go Bold With Butter
This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake! The instant espresso powder in this recipe can be found at kitchen specialty shops and online. It gives the cheesecake a more pronounced coffee flavor, but if you don’t have any on hand, instant coffee granules are an acceptable substitute. Whipped cream can be piped on top of the cheesecake in a spiral using a piping bag and a plain 1/2-inch decorator…
Summer is the perfect time for strawberries, which coincidentally, is the ideal time for this cake. Made with fresh strawberries, sweet, frozen cream and crunchy Nature Valley™ granola bars, look no further for the ultimate summer sweet.
This Easter-inspired vegan "Cheesecake" recipe ranks first on our all-time favourites list! It is sweet, salty, and it tastes like caramel cookies. What more could you hope for in a healthy plant-based treat?