More ideas from Emma
Parmesan, tomato and spring onion muffins

Ingredients self-raising flour olive oil milk cheddar grated 1 eggs cherry tomatoes chopped 1 carrot grated broccoli florets steamed

Chocolate, almond and chestnut cake

Chestnuts are abundant throughout Tuscany in the autumn and chestnut flour is traditionally used as a staple through the winter months. As a result, chestnut-based recipes have become a large part of

This garlic roasted broccoli is my favorite! It is so addictive, I could eat it everyday.

Preheat the oven to 400 degrees F. In a large bowl, toss the broccoli with olive oil, salt, black pepper and garlic. Spread the broccoli in a single layer on a rimmed baking sheet. Bake until florets are tender enough to pierce with a fork and the edges a

The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

Parmesan-Roasted Cauliflower - The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.i lkked it but use larger pieces of cauliflower and thicker onions

This Zucchini Tot recipe is adapted for Phase 1 of the South Beach Diet! And yes, they are delicious!

This Zucchini Tot recipe is adapted for Phase 1 of the South Beach Diet!Ingredients 2 cups grated zucchini large) small onion, minced cup shredded sharp cheddar cup grated parmesan 2 eggs 1 tsp garlic powder salt & pepper Preheat oven to 400

Crispy Parmesan Tomato Chips, low carb, gluten free, grain free and amazing!

Crispy Parmesan Tomato Chips, low carb, gluten free and amazing!: Crispy Parmesan Tomato Chips, low carb, gluten free and amazing!