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Chocolate & Almond Butter Crunch Bars

Healthy Nestle Crunch Bars: almond butter, puffed quinoa, coconut oil, cocoa powder, maple syrup, vanilla

Slimming World: Jelly sweets: Add 2 sachets sugar free jelly with 2 sachets powdered gelatine to half pint boiling water & mix well. Pour 2/3 into flat dish put in fridge to set. Mix mullerlight yoghurt into last 1/3 of jelly and mix well. When first layer set add the yoghurt/jelly mix to top and put in fridge. 3 syns for the lot.