butternut squash soup from Whole Foods. I made the classic version of this recipe, and it's DELICIOUS! I roasted the squash first instead of cooking it in the pot. Next time I will try one of the variations.
Carrot Soup Serves 4 Extra Easy – syn free per serving Green – syn free per serving Original – syn free per serving Ingredients 1 large sweet onion, finely chopped 2 large carrots, sliced of chicken stock salt and black pepper to season 1
Vegetable Soup Slimming Eats Recipe Serves 4 Extra Easy – syn free per serving Green – syn free serving Original – syn free per serving (substitute the potato for butternut squash or swede) Ingredients 1 onion, chopped finely 2 cloves of garlic, crushed 1
Hemsley & Hemsley: Broccoli, Ginger & White Bean Soup