Double Chocolate Cake with Peppermint-Chocolate Frosting
Double Chocolate Cake With Peppermint-Chocolate Frosting Recipe | Epicurious
Thin Mints Girl Scout Cookie Cheesecake
To create this Girl Scout cookie–inspired dessert, grind Thin Mints and use them to make the cookie crust for a luscious mint chocolate cheesecake.
Brown Butter-Polenta Cake with Maple Caramel
For a moist cake, be sure to use finely ground polenta labeled "quick-cooking" or "instant"; cooking times listed on the package will be five minutes or less.
Caramel-Fleur de Sel Mug Cake
This salty-sweet phenomenon is well established, and salted caramels are now everywhere. Fleur de sel is a fancy sea salt, hand harvested from evaporating pools along the coast of Brittany in France. Similar "gourmet" salts can be found from just about everywhere on the planet, and they are definitely worth a few taste tests. You may discover something wonderful! If you don't have sea salt caramel candies on hand, it's fine to use generic caramel candies.
Pancake Cake with Maple Cream Frosting
We admit that we have had cake for breakfast before. Who hasn't? But how about breakfast for dessert? This recipe came about when we accidentally made too much pancake batter on Sunday morning. It's our take on a thousand-layer cake. The pancakes can be made up to a day ahead and refrigerated. The cake can be assembled up to 2 hours ahead. Not feeling like dessert? Prepare the pancakes using only 2 tablespoons of sugar and have them for breakfast.
Cinnamon Bun Bundt Cake
Why not make cinnamon buns into a coffee cake that can be pulled apart when ready to serve. It's a dessert that is just meant to make it to the breakfast table the next morning (if there's any left).
Original New York Cheesecake
As the name implies, the recipe for Junior's famous original cheesecake has been baked the very same way since the 1950s. And for good reason. It's simply The Best cheesecake you can find. "There will never be a better cheesecake than the cheesecake they serve at Junior's on Flatbush Avenue... it's the best cheesecake in New York," wrote Ron Rosenblum (Village Voice, July 26, 1973). The next year, a jury of six cool-headed cheesecake lovers for New York magazine named Junior's the Champion…
Region: Emilia-Romagna and popular throughout nothern Italy This cake, which looks like a bouquet of mimosa flowers, is eaten on March 8th in celebration of International Women's DayFesta della Donnaa sort of BFF day celebrating womanhood and female friendships. The cake is made from two basic recipes: sponge cake and pastry cream. Each is worth learning, as with them you can make myriad classic Italian desserts. This lovely cake is better if eaten a day or two after its…
Orange-Spiced Rye Honey Cake
Orange-Spiced Rye Honey Cake / Photo by Lauren Volo http://www.epicurious.com/recipes/food/views/orange-spiced-rye-honey-cake-gefilte-manifesto-recipe
Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer cake for birthdays, bake it as a sheet cake for backyard barbecues, or as a double-layer cake for even bigger celebrations.
Lemon-Blueberry Poke Cake
Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an extra boost of sweet, lemon flavor.