Karliese Erasmus

Karliese Erasmus

Karliese Erasmus
More ideas from Karliese
I’m being resourceful again! We had a few apples that were past eating condition and they’ve ended up in this lovely comforting cake from Mary Berry’s Baking Bible. The original r…

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

Filo Pastry Chicken Parcels Post 5

Filo Pastry Chicken Parcels Post 5

Fold and pinch the pastry into an open parcel, then glaze with egg

A rich, full-flavoured version of salmon en croûte with a black olive tapenade, tomato and mozzarella topping.

A filling, budget-friendly recipe that will feed four generously – what's not to like about this salmon recipe?

Salmon, spinach and potato bake - filling, budget-friendly recipe that will feed four generously – from Delicious magazine

Chicken, mozzarella & pesto filo parcels

These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They& simple, filling and perfect for two

An easy and hearty homemade beef stew made with fork tender grass fed chuck roast beef, gnocchi potato dumplings in a smoky paprika gravy.

Hasselback chicken stuffed with mozzarella* tomato and basil is a new way to enjoy chicken for dinner tonight from Walking on Sunshine Recipes.

Nobody is ever going to guess there's butternut squash hiding in this UNBELIEVABLY-creamy alfredo penne skillet! Ready for the dinner table in only 30 minutes with super-basic ingredients.

Meatless Monday: Nobody is ever going to guess there's butternut squash hiding in this UNBELIEVABLY-creamy alfredo penne skillet! Ready for the dinner table in only 30 minutes with super-basic ingredients.

Soft, chewy Apple Blondies filled with spices and plenty of apple! Once baked, the apples get soft and tender and explode in your mouth. And with that typical flaky, crunchy topping you get on blondies, there's no better Autumnal blondie you could make!

Soft, chewy Apple Blondies filled with spices and plenty of apple! Once baked, the apples get soft and tender and explode in your mouth. And with that typical flaky, crunchy topping you get on blondies, there& no better Autumnal blondie you could make!