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a white bowl filled with seafood and potatoes
Icelandic Salmon Soup Recipe
This lovely salmon soup from Iceland is something of a cross between a chowder and a soup, with just a touch of dairy. It’s warming and comforting without being overly heavy, which I like. And what’s more, it can be made quite well with either fillets, or the meat left on the bones of salmon or trout, so you waste less. I got the idea for this salmon soup from the awesome cookbook Icelandic Food & Cookery by Nanna Rögnvaldardóttir. | @huntgathercook #HankShaw #IcelandicSoup #IcelandicRecipes
crab salad in a white bowl with instructions
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