Mary Berry's Victoria sponge cake from Great British Bake Off

Mary’s Victoria sandwich

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

Perfect English Sticky Toffee Pudding - the best version of the classic British dessert that I've ever tried plus making them in muffin tins ensures good portion control and the ability to freeze some for later if needed.

Perfect English Sticky Toffee Pudding

The best sticky toffee pudding & toffee sauce I've ever tried. Its crumb structure stands up when baked but collapses in the mouth to a sticky soft texture. A perfect, satisfying, indulgent comfort food dessert.

The perfect egg custard tarts by Paul Hollywood

Egg custard tarts

Egg Custard Tarts Recipe by Paul Hollywood. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.

Great Hot Cross recipe! I recommend doubling (to trippling) the spices and adding 20g more sugar, as well as some  ground cloves. Also tastes great if you add some candied peel and currants to the raisins.

Pinner says "Great Hot Cross recipe! I recommend doubling (to trippling) the spices and adding more sugar, as well as some ground cloves. Also tastes great if you add some candied peel and currants to the raisins.

Mary Berry's Lemon Victoria Sponge | Hello! Hooray!

Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd.

Mary Berry Almond Galette des rois French cake recipe on The Great British Bake Off Christmas Masterclass #maryberry #galette #pie

Mary Berry Almond Galette des rois French cake recipe on The Great British Bake Off Christmas Masterclass

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