For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.
The best sticky toffee pudding & toffee sauce I've ever tried. Its crumb structure stands up when baked but collapses in the mouth to a sticky soft texture. A perfect, satisfying, indulgent comfort food dessert.
Pinner says "Great Hot Cross recipe! I recommend doubling (to trippling) the spices and adding more sugar, as well as some ground cloves. Also tastes great if you add some candied peel and currants to the raisins.