I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a...

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry. I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a.

I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a...

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry. I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a.

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

Instant Khaman Dhokla

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack. gluten free if semolina omitted with same texture

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc.  I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.

Ragda Patties, Chaat Ragda Pattice

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc.

khandvi recipe - soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite snack from the gujarati cuisine. step by step recipe.

Khandvi

khandvi recipe - soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite snack from the gujarati cuisine. step by step recipe. (Use vegan dairy/yogurt)

Gujarati Cabbage. I think you might be the something wonderful I want to do to cabbage.

Gujarati Cabbage

Gujarati Cabbage by Saveur. Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices including turmeric and cumin.

Bhaat na rasawala muthia recipe | Gujarati rasiya muthia recipe

Bhaat na rasawala muthia recipe (Gujarati rasiya muthia

Bhaat na rasawala muthia or Rasiya muthia recipe - a Gujarati recipe which is my family favorite. Muthia are made from cooked rice and simmer in yogurt-spices gravy. I do make it whenever I have leftover rice in the fridge.

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