Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. Hope you will give this a try and let me know how it...Read More

Zesty aromatic and flavorful rasam powder that can be put to multiple uses.

Chai Masala Powder (Tea Masala) is a spice powder used for making aromatic masala tea. It provides a nice aroma and delicious taste to normal milk tea. It has a long shelf life due to its dry nature and hence once prepared, it can be stored and used for many months.

Homemade Masala Chai (tea) Powder recipe

This Organic Advieh - The Legendary Persian Spice Mix recipe is a mixture of cumin, cinnamon, clove, rose, tumeric, black pepper, ginger, and cardamom.

Dukkah Egyptian Spice Mix - A warm and spicy mix used for dipping or sprinkled over salads. Primarily made of toasted and ground nuts and spice seeds.

La polvere di capperi è un'insaporitore per tutti i tipi di verdura cotta e fresca, pesce, focacce e pizze e ogni piatto dove la vostra fantasia lo richiede

A must-drink in Nepal: Masala Chai Tea. Nepali people love their tea, and I understand why: Masala Chai Tea is just a real comforting and delicious drink. Good thing: make it at home with this easy-peasy recipe! >>

Make your own Curry powder at home. Choose to make it mild or spicy hot. Use your spice blend in your dinner, your sauces, and much more!

Thandai Masala Powder is a aromatic spice blend prepared to make a cold drink Thandai, which is made specifically during Indian festivals

Chinese Five Spice Powder | China Sichuan Food

Pol Sambola (coconut sambol/ pol sambol) is a traditional Sri Lankan dish primarily made from fresh coconut which is the key ingredient for most Sri Lankan dishes. Well getting fresh coconut is always a big problem here in USA, I still remember those good old days/ newly wed and moved to US where we use to live in tiny apartment...

Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com

Chaat Masala is a tangy and salty masala powder that can be sprinkled over many food dishes to make them yummier. Use it in salad, fruit dish, snack, soda, jaljeera, buttermilk, raita etc. to make them tempting and tongue tickling.

Thandai Masala Powder is a aromatic spice blend prepared to make a cold drink Thandai, which is made specifically during Indian festivals

This dukkah recipe makes a seasoning blend from toasted nuts, seeds and spices. Make this recipe to add earthy flavor to Egyptian cuisine. This makes 2.25 cups total (36 tbsp)