"Carrot Kheer" - A easy, healthy and delicious Indian dessert which is perfect for the summer. This carrot kheer is super flavorful, creamy, mildly sweet and bowl licking good. * For a vegan version, use a non dairy nut milk like almond or cashew milk. Skip the condensed milk and instead add sugar as per taste. Use a flavorless oil / vegan butter instead of ghee.
Murukku is a traditional South Indian snack usually made out of rice flour and deep fried until golden. This ring murukku is easy to make and shaped using your hands and doesn't need a separate murukku press. Super crispy on the outside and hollow in the middle.
Besan ladoo is a delicious Indian sweet which is easy to make and you can make a whole batch in no time. These ladoos just melts in your mouth and you can be sure that no one will stop just one. Vegans can use melted vegan butter or a flavorful oil instead of ghee.