Making traditional Irish Soda Bread for St. Patrick's Day? The Guardian suggests the best liquid is real buttermilk! In the U.S., find real buttermilk by Saco Foods in the baking section of your grocery store.
Yotam Ottolenghi's polenta 'hash' with fried egg and beef gravy: An irresistible way to start your day. Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak I'm definitely going to try this