BBC Food - Recipes - Vanilla and yoghurt panna cotta with pomegranate jelly
Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins.
Pannacotta with Pomegranate Glaze
A naughty chocolate version of a traditional trifle, and so easy to make.
Nigel Slater shares an easy recipe with all the right ingredients: cream, booze and cherries on top.
Baileys banana trifles
Chocolate & Pumpkin Brulee Pie | Chocolate Recipes | Jamie Oliver
Pannacotta with Rhubarb | Fruit Recipes | Jamie Oliver Recipes
BBC Food - Recipes - Tiramisini
White Russian pannacotta