Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredients.
No-fail Butter and Garlic Green Beans - Perfectly cooked green beans tossed with butter and toasted garlic. A quick, easy, and delicious vegetable side dish.Never thought of boiling first and them tossing them in the butter and garlic.