Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.
When short of time and not interested in junk food outside, I love to have a quick snack at home - such as this super tasty olive hummus into which I can just dip fresh veggies or bread and be happy. :) And olives are too, so it's a win-win.
Fresh Fig + Arugula Tortelloni Salad
Fig & Arugula Pasta Salad with Hazelnuts, Parmesan Cheese, Olive Oil & Sea Salt - fix feast flair