Deep South Dish: Creole Smothered Swiss Steak - Cube steaks or tenderized round steak in a nicely seasoned Creole sauce of tomatoes, onions and peppers with rosemary and thyme - and a secret ingredient!
Previous pinner says: Amazing and absolutely delicious Sunday gravy passed down from my great grandmother. Italian red sauce with lots of meats and fresh herbs. Great recipe for a family meal or to impress guest with your authentic Italian cooking.
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish. (Photo: Melina Hammer for The New York Times)
The Secret Recipe to the Best Italian Gravy (Tomato Sauce)
Cheesy Grits with Andouille Sausage and Cajun Red Gravy is a welcoming meal to any Southern Soul from the Deep South; made with the Southern-Style cheesy grits, Cajun Red Gravy made from the Holy Trinity, Andouille sausage, herbs and Cajun spices.
**A spicy red gravy for pork sausage that goes extremely well over rice** This dish can be made with all fresh sausage or all smoked sausage. Get me a slice of bread I am cleaning my plate. No - N (Pork Sausage Recipes)
*I don't soak out the salt in my slices, only when cooking WHOLE hams and even then not so much.This is what makes it a Country Ham! Country Ham and Red Eye Gravy. Our State Magazine. Try this step-by-step guide for this hearty Southern breakfast
Brandy and Wine. Simple Tips And Advice To Choose A Great Wine. The love of wine is universal, enjoyed in homes and restaurants across the globe. Maybe you happen to be just one of the millions who enjoy wine.
Vegan Red Onion Gravy
This Vegan Red Onion Gravy will surely be the hit of the party. A rich, flavorful gravy perfect for ladling over fluffy baked potatoes, or that Holiday Lentil Loaf.
Cheesy Grits with Andouille Sausage and Cajun Red Gravy
Don't you dare sleep on all the delicious endless possibilities of serving grits; they aren't just for breakfast here in the South, we have many ways we choose to enjoy our beloved grits; one of my favorite ways is Cheesy Grits with Andouille Sausage and Cajun Red Gravy for lunch and heck even dinner at times.