Inez Rufus

Inez Rufus

So much to sew, so little time!
Inez Rufus
More ideas from Inez
These easy artisan rolls truly are unbelievably easy. Stir up the dough then go enjoy a good sleep. In the morning, shape and bake. Unbelievably delicious too!

These easy artisan rolls truly are unbelievably easy. Stir up the dough then go enjoy a good sleep. In the morning, shape and bake. Unbelievably delicious too!

Literally the CRUNCHIEST bread I have ever made!! This recipe is amazing - any sandwich is amazing on this bread!

Literally the CRUNCHIEST bread I have ever made!! This recipe is amazing - any sandwich is amazing on this bread!

Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust

Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust

Peka Bread Recipe - A traditional Croatian homemade bread made over the fire. It is crispy and crunchy on the outside, and soft on the inside. Served with olive oil, this bread is one of our favorite appetizers.

Peka Bread Recipe - A traditional Croatian homemade bread made over the fire. It is crispy and crunchy on the outside, and soft on the inside. Served with olive oil, this bread is one of our favorite appetizers.

Warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness. | Simply Home Cooked

Warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness. | Simply Home Cooked

Light & Fluffy Angel Biscuits // 1 envelope quick rise yeast 2 tablespoons warm water 1 3/4 cups all purpose flour 1 cup cake flour 1 1/2 tablespoons sugar 1/2 teaspoon salt 3 teaspoons baking powder 1/3 cup vegetable shortening, chilled 1 cup cold buttermilk

Light & Fluffy Angel Biscuits // 1 envelope quick rise yeast 2 tablespoons warm water 1 3/4 cups all purpose flour 1 cup cake flour 1 1/2 tablespoons sugar 1/2 teaspoon salt 3 teaspoons baking powder 1/3 cup vegetable shortening, chilled 1 cup cold buttermilk