I've been making this onion marmalade off and on for years, ever since seeing the original version in Jan Roberts-Dominguez's food preservation column in T

Sweet and Spicy Canned Onion Marmalade

Sweet and Spicy Canned Onion Marmalade recipe has so many uses and is a perfect way to preserve delicate seasonal sweet onions!

ONION CHUTNEY 2 tablespoons oil 2 teaspoons cumin seeds 1 teaspoon mustard seeds 4 dried chilies (crushed) 6 cups onions (sliced) 2 teaspoons chili powder 1 teaspoon salt 1/4 cup lemon juice (or white vinegar) 1/4 cup sugar

Onion Chutney

Indian Onion Chutney Ingredients: 2 tablespoons oil 2 teaspoons cumin seeds 1 teaspoon mustard seeds 4 dried chilies (crushed) 6 cups onions (sliced) 2 teaspoons chili powder 1 teaspoon salt cup lemon juice (or white vinegar) cup sugar

The Cake Hunter: Christmas Countdown Gifts: Caramelised Red Onion Chutney - UK Baking Blog

Christmas Countdown Gifts: Caramelised Red Onion Chutney

Caramelised Onion Chutney. Try some substitutions to get it just the way you like. e.g. I really like sultanas (raisins) in place of the sweet pepper.

Caramelised onion chutney

Recipe Print caramelise onion chutney Caramelised onion chutney recipe - All recipes UK

apricot sage shallot savory jam - can also be made with peaches or nectarines #jam

Apricot Sage Shallot Savory Jam - can also substitute with peaches or nectarines!

Apricot Chutney from Food.com: This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.

Apricot Chutney

This chutney is a beautiful colour.especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.

Caramelised Red Onion Chutney Recipe. Photo by JustJanS

Caramelised Red Onion Chutney

red onion marmalade, substitute the sugar with equivalent sweetner et voila, diabetic relish!

Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too

Spiced beetroot & orange chutney

Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry, from BBC Good Food.

Rhubarb chutney is sweet, tart, and tangy; a savory way to enjoy fresh rhubarb. Serve with roast meat or as a unique sandwich spread. ~ http://www.halfhersize.com

Rhubarb chutney is sweet, tart, and tangy; a savory way to enjoy fresh rhubarb. Serve with roast meat or as a unique sandwich spread.

piccalilli recipe - goodtoknow

This chunky piccalilli recipe is made with soft cauliflower, tasty French beans, juicy courgettes and tangy onions, which packs it full of flavour. It will liven up a simple meal and is a great sandwich filling.


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Piccalilli | Vegetables Recipes | Jamie Oliver Recipes

Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

DIY - Spiced beetroot & orange chutney    (Great with cheeses & cold meats) - Recipe

Spiced beetroot & orange chutney

Caramelised red onion chutney

Caramelised red onion chutney recipe

Life & style Food & drink Caramelised red onion chutney recipe This is my favourite chutney. It's wonderful with goat's chees

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier!

Mary Berrys Christmas chutney - Its that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.

This spicy picallili recipe is wonderful served as a relish with Cheddar or a pork pie.

Picalilli

This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.

Tomato chilli chutney Recipe | delicious. Magazine free recipes

Tomato chilli chutney

This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers.

Spicy carrot ginger chutney

This recipe is modified from a number of carrot chutney recipes and was inspired by carrot ginger soup (with some thyme and a touch of a cayenne kick!

Recipe: How to make tomato chutney. From the gardeners preserves and relishes board

Homemade tomato chutney

Homemade tomato chutney - Simple to make and is particularly good served with a hard cheese.

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