Roasted loin of lamb stuffed with aubergine confit and grilled pine kernels,

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Murano opened in 2008 and within 4 months achieved a Michelin Star, followed by 4 AA Rosettes. Combined with exemplary food and wine, Murano offers an ambience and approach to service that focuses on making our guests feel instantly welcome and at home.

The Elephant is a two storey restaurant with the more informal brasserie on the ground floor and the Michelin starred, The Room on the first.

Mound of moist, caramel-soaked yellow carrot cake -- topped with wiry straws of dehydrated carrot, sprigs of fresh thyme and coconut ice cream "snow."

Renowned for its fine food, Michelin-starred Dining Room @Fischers at Baslow Hall enjoys an outstanding reputation among connoisseurs for its comfort and gastronomy, continuing to surprise and delight the many returning guests.

The holder of its first Michelin star, three AA Rosettes and as the only Relais & Châteaux hotel restaurant in London, The Dining Room offers an impeccable yet fun dining experience, under the direction of Executive Chef Shay Cooper.

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