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Vegetable curry for a crowd

This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze


Spinach, sweet potato & lentil dhal

Heat the oil in a wide-based pan with a tight-fitting lid. Add the onion and cook over a low heat for 10 min, stirring occasionally, until softened. Add the garlic, ginger and chilli, cook for 1 min, then add the spices and cook for 1 min more.

Jerk sweet potato & black bean curry

Eating before a swim can be tough, whether you’re training for a competition or putting the strokes in to manage weight. Make sure your fuel stores are primed while avoiding discomfort in the pool with James Collins’ top tips…

Chickpea, tomato & spinach curry

Chickpea, Tomato & Spinach Curry from BBC Good Food Eat Well: Fasting Day Recipes. This well-balanced, super-healthy curry is suitable for vegans and contains two of your With less that 200 calories per serving, this recipe is perfect for the diet.

Vegan Cauliflower Chickpea Tikka Masala

Vegan Cauliflower Chickpea Tikka Masala // Super tasty things you can make entirely out of vegetables!

Mushroom Matar Masala

Mushroom Matar Masala. Mushrooms and Peas in creamy tomato sauce. Easy Mushroom Masala Recipe. Vegan Gluten-free Soy-free. |

Pumpkin curry with chickpeas

Pumpkin Curry With Chickpeas Recipe Main Course with sunflower oil, yellow curry paste, onions, lemongrass, cardamom pods, mustard seeds, pumpkin, vegetable stock, reduced fat coconut milk, chickpeas, lime, mint leaves, naan

Chana masala with spinach

A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve with filling brown basmati rice > our best marathon recipes!

Kidney bean curry

It’s National Vegetarian Week – try this kidney bean curry for lunch or dinner. It’s low fat, gluten free and contains 3 of your Find the recipe in the May issue of @bbcgoodfood