easy fruit cake

Christmas dark fruitcake - one hundred year old recipe. Click on the photo for step by step instructions.

This recipe for Panforte al Cioccolate (Chocolate Panforte) is perfect served with coffee and is a great Christmas gift!

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required!

A rich, moist gluten free fruit cake recipe ~ the perfect gluten free Christmas cake or traditional wedding cake. Can be made last minute, too!

Over the years I have grown very fond of this cake, appreciating the cost, effort, and time that goes into making it. I've also learned that the key to a great fruitcake is a lot of booze - brandy or rum will usually do the trick. It wasn't until a few years back that I sampled my mother-in-law's re

Recipes for rum fruitcake and coconut cream cheese icing.

Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love.

Although it’s rich in history and holds a permanent spot in many family recipe boxes, fruitcake is a much-maligned confection in the United States. That’s unfortunate, because this classic rich, dark cake made…

Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love.

If you love having a traditional fruit cake for Christmas you are going to love this easy Christmas Cake recipe! thelinkssite.com

Inspired by my Newfoundland upbringing & UK heritage, this dark Old English fruitcake is a favourite thing to look forward to at Christmas.

I did a little bit of mixing here and a bit of adding there and was reminded of science class when the bicarb of soda was added causing much foaming and after not even an hour, I had my spiced fruit cake baked. In fact I made two just in case-one to try and one to bring for Christmas dinner. And you know what? It was good when it was first baked, it was good 3 days later and it was still really good 3 weeks later.

Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum. From BBC Good Food.

Jamaican Christmas Cake (a.k.a Jamaican B…

This vegan Trinidad black cake is moist, dense and filled with fruits and alcohol. It's the perfect vegan alternative to a traditional Trini Christmas favourite.