Do you like the spicy tangy red chutney served with soft idlis in restaurants. We love it and I made this kara chutney to go with soft poha idlis. We loved the spicy tangy chutney to the core. Here is how to make it!. This chutney keeps well for 2-3 days too! Recipe @http://cookclickndevour.com/kara-chutney-recipe-how-to-make
Tomato Thokku is very tasty.Its a great sidedish for idli, dosa, chapathi and even for rice.This is a travel friendly dish too.We can store this tomato thokku in an air-tight container and refrigerater.
A spicy tofu bowl, full of marinated vegetables and fresh herbs, on a bed of grains! This dish is super-simple to make and is sure to satisfy your cravings for something spicy. Of course, if it’s not hot enough already, just drizzle it with plenty of sriracha!