Coconut-Raspberry Bars

Coconut-Raspberry Bars

Coconut Raspberry Bars Recipe ~ an almond shortbread crust, lovely raspberry preserves, and a chewy topping filled with lots and lots of coconut. I could easily substitute butter for coconut oil

Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack!

Spinach & Cheese Muffins

Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack!

School Dinners - Jam and Coconut Sponge Cake - yum. The puds were always so much better than the dinners

School Dinners - Jam and Coconut Sponge Cake - yum. The puds were always so much better than the dinners

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.

Chocolate sponge with chocolate custard

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.

Chocolate sponge with chocolate custard

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.

Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

Jamie Oliver's Toad in the Hole - Yes, this really does end up looking like this with perfect batter, no sogginess just beautiful.

Jamie Oliver's Toad in the Hole - Yes, this really does end up looking like this with perfect batter, no sogginess just beautiful.


More ideas
School Style Chocolate Concrete

School Style Chocolate Concrete

Chocolate Crunch It's the ultimate comfort pudding. We all had it at school (usually with pink custard) - Chocolate concrete is having a revival! Every sandwich shop I go in lately has it in the cake display but in.

A classic pudding that many of us will remember from school – jam and coconut sponge served with lashings of custard to help keep the cold at bay. Shall I start with wishing you all a very belated ...

A classic pudding that many of us will remember from school – jam and coconut sponge served with lashings of custard to help keep the cold at bay. Shall I start with wishing you all a very belated ...

Chocolate concrete like school makes it @ allrecipes.co.uk

Chocolate concrete like school makes it

Cornflake and Jam Tart

Cornflake and Jam Tart

school dinners cornflake tart..my mom went to boarding school and used to eat this.....with thick condensed milk.......not for me though....just pinning for memory"s sake!

school dinners cornflake tart..my mom went to boarding school and used to eat this.....with thick condensed milk.......not for me though....just pinning for memory"s sake!

This is a treacle sponge cake. Treacle is a traditional ingredient used to commemorate Anzac Day.

This is a treacle sponge cake. Treacle is a traditional ingredient used to commemorate Anzac Day.

For the Shortcrust Pastry      Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle.     Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

Iced Bakewell Tart Tray Bake

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

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