Samantha Fieldhouse

Samantha Fieldhouse

Samantha Fieldhouse
More ideas from Samantha
How to make dragon eggs from air-dry clay. Beautiful fantasy craft for kids. Fun project for Easter and all year round!

How to make dragon eggs from air-dry clay. Beautiful fantasy craft for kids. Fun project for Easter and all year round!

• pinterest - SavyPins • insta - @savyygreen • http://thegreensavy.blog.com/

• pinterest - SavyPins • insta - @savyygreen • http://thegreensavy.blog.com/

No Borax Easy Slime Recipes - LOVE Slime? Have NO glue? NO Borax? NO Chemicals...??!! Check out these AMAZING play safe (and often "taste" safe) Slime Recipes for Kids. Explore, discover and have LOTS of sensory fun!!! The best sensory slime play activiti

No Borax Easy Slime Recipes - LOVE Slime? Have NO glue? NO Borax? NO Chemicals...??!! Check out these AMAZING play safe (and often "taste" safe) Slime Recipes for Kids. Explore, discover and have LOTS of sensory fun!!! The best sensory slime play activiti

These free play dough activity mat printables are so adorable and perfect for toddlers, preschoolers and even kindergarten!

These free play dough activity mat printables are so adorable and perfect for toddlers, preschoolers and even kindergarten!

trolls cake

trolls cake

Simple Paper Flower Craft! A great springtime craft for older kids!

Simple Paper Flower Craft! A great springtime craft for older kids!

Recipe with video instructions: Create your own bonfire without having to go outside in the cold! Ingredients: Cupcake:, 200 grams Plain flour, 45 grams Cocoa powder, 2 tsp Baking powder, ¼ tsp Salt, 100 grams Soft light brown sugar, 180 grams Caster sugar, 80 grams Unsalted butter, 240 ml Whole milk, 2 Eggs, Grated zest of 1 Orange, Buttercream:, 450 grams Icing sugar, 150 grams Unsalted butter, 35-40 ml Whole milk, To decorate:, Yellow & Red gel food colour, Orange flavoured Matchmakers

Recipe with video instructions: Create your own bonfire without having to go outside in the cold! Ingredients: Cupcake:, 200 grams Plain flour, 45 grams Cocoa powder, 2 tsp Baking powder, ¼ tsp Salt, 100 grams Soft light brown sugar, 180 grams Caster sugar, 80 grams Unsalted butter, 240 ml Whole milk, 2 Eggs, Grated zest of 1 Orange, Buttercream:, 450 grams Icing sugar, 150 grams Unsalted butter, 35-40 ml Whole milk, To decorate:, Yellow & Red gel food colour, Orange flavoured Matchmakers