Fiona Bell

Fiona Bell

Fiona Bell
More ideas from Fiona
Crisp Asian Salmon with Bok Choy and Rice Noodles

crisp asian salmon with bok choy and rice noodles. Patrick Dunlea was booted off Top Chef Season first episode because his salmon and bok choy were lackluster and his black-rice noodles were mushy.

Roasted Salmon with Avocado and Grapefruit Salsa

Roasted Salmon with Avocado and Grapefruit Salsa - -Tangy grapefruit combined with silky avocado, red onion, and fresh cilantro makes a lively topping for wild Alaskan king salmon, a sustainable seafood choice. Serve with rice pilaf and coleslaw or .

Blend two tablespoons of baking soda in a basin of warm water and add a few drops of lavender oil. After a nice long soak, scrub them away using three parts baking soda, one part water, and one part brown sugar. Follow with an application of a rich moisturizer and a warm towel foot wrap. Let sit for 5-10 minutes.

Soften and Get Rid of Tough Calluses: blend two tablespoons of baking soda in a basin of warm water and add a few drops of lavender oil. After a nice long soak, scrub them away using three parts baking soda, one part water, and one part brown sugar.

Prawn Puri. (My fave starter from a take-away.) They have used olive oil so it has added a syn value to the recipe. I would just use fry light, to make it syn free! Slimming Eats - Slimming World Recipes

(My fave starter from a take-away.) They have used olive oil so it has added a syn value to the recipe. I would just use fry light, to make it syn free! Slimming Eats - Slimming World Recipes- 2 syns per serving