Roasted Salmon with Avocado and Grapefruit Salsa - -Tangy grapefruit combined with silky avocado, red onion, and fresh cilantro makes a lively topping for wild Alaskan king salmon, a sustainable seafood choice. Serve with rice pilaf and coleslaw or .
Soften and Get Rid of Tough Calluses: blend two tablespoons of baking soda in a basin of warm water and add a few drops of lavender oil. After a nice long soak, scrub them away using three parts baking soda, one part water, and one part brown sugar.
(My fave starter from a take-away.) They have used olive oil so it has added a syn value to the recipe. I would just use fry light, to make it syn free! Slimming Eats - Slimming World Recipes- 2 syns per serving