How to Make Cream Cheese
You'll want to SAVE this pin! I'm sharing how we make and store our homemade cream cheese so that it lasts a long time. And the recipe only needs ONE ingredient! It is full of healthy enzymes, good bacteria, vitamins, and minerals. This old-fashioned skill is one you should know!
Only 2 Ingredients! Make Perfect Cheese in Just 6 Minutes
Only 2 Ingredients! Make Perfect Cheese in Just 6 Minutes Ingredients: 1.5 liters (about 6 1/3 cups) of milk (whole milk is best for creamier cheese) 2 tablespoons of apple cider vinegar 50 grams (about 3 1/2 tablespoons) of melted butter 1 tablespoon of Provencal herbs (optional) Salt to taste #Cheese #PerfectTaste
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