Lamb Dum Biryani in Instant Pot
Lamb Dum Biryani is a meat & rice pilaf where lamb is marinated in bold Indian spices and cooked with basmati rice and aromatics like onions & herbs. #spicecravings #lamb #instantpot #rice #biryani #indian #curry via @spicecravings
Jamie Oliver's Favourite Chicken Curry
This slight adaptation of Jamie Oliver’s favourite chicken curry is an easy homemade curry that the whole family will love. Fresh tasting and not too spicy, it’s a perfect midweek meal!
Ginger Chicken Curry or Adraki Murgh
Indian Ginger Chicken Curry or Adraki Murgh is a spicy chicken curry with bold flavours of Ginger. Here is how to make it.
Burmese-style lamb curry
This recipe was given to me a few years ago by a Burmese friend. I like it so much that I make it almost every week. The dish is rich and spicy and also has a sweet and sour taste.
Chicken Bhuna Recipe - Great British Chefs
A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best.
Paneer Peshawari Recipe | How to make Paneer Peshawari ? | Side dish Recipe
Paneer Peshawari is a delicious Paneer Curry that can be stirred up in 30 minutes, still bringing the authentic Peshawari flavors.
Mary Berry's Lamb Dhansak | Easy lamb curry recipe
A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey.
Tawa Pulao ~ Basmati Rice with Vegetables and Spices, An Indian Street Food
Tawa Pulao - Basmati Rice with Vegetables and Spices - Vegan, Gluten Free…
Kerala Style Chickpea / Kadala curry
Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.
Assam Pork Curry
An easy, quick recipe for assam pork curry, prepared with sliced marbled pork or pork belly, curry spice, chilli paste, lemon grass, fresh curry leaves, and generous amount of coconut milk. Source (with adaptation): 'Quick & Easy Hawker's Fare' by Chef Alan Koh.