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Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Moroccan spiced mince with couscous

Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Slow Cooked Lamb Shanks - Erren's Kitchen - This recipe makes a hearty, slow-cooked dish. The succulent lamb meat ends up, melt in your mouth tender!

Slow Cooked Lamb Shanks - Erren's Kitchen - This recipe makes a hearty, slow-cooked dish. The succulent lamb meat ends up, melt in your mouth tender!

Slow cooker Harira - Traditional Moroccan lamb, chickpea and lentil soup served on Istar to break the Ramadan fast. Lovely, tangy comforting.

Slow cooker Harira - Traditional Moroccan lamb, chickpea and lentil soup served on Istar to break the Ramadan fast. Lovely, tangy comforting.

BBQ Shoulder of Lamb with Broad Bean,Feta & Mint Salad , Beetroot Salad and Preserved Lemon Hummus

BBQ Shoulder of Lamb with Broad Bean,Feta & Mint Salad , Beetroot Salad and Preserved Lemon Hummus

BBQ Shoulder of Lamb with Broad Bean,Feta & Mint Salad , Beetroot Salad and Preserved Lemon Hummus

Lamb shanks with tomato and rosemary - Martin Wishart. As a hard working muscle, the shanks are not suitable for roasting and require slow cooking, but your patience will be rewarded with tender, flavour packed meat.

Lamb shanks with tomato and rosemary

Lamb shanks with tomato and rosemary - Martin Wishart. As a hard working muscle, the shanks are not suitable for roasting and require slow cooking, but your patience will be rewarded with tender, flavour packed meat.

Jamie Oliver's Roasted Shoulder of Lamb with Smashed Veg & Greens

Jamie Oliver's Roasted Shoulder of Lamb with Smashed Veg & Greens

Moroccan lamb stew

Moroccan lamb stew

I made this dish up the other day on a kind of Moroccan vibe, when I was mucking about with ways of marinating and tenderizing a neck fillet of lamb, which is a really tasty and cheap cut of meat.