Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Learn how to make authentic Punjabi style dal fry (daal fry) at home in few easy steps with this recipe.
Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make it a truly exceptional Punjabi experience.
With this recipe's step by step photos, making Punjabi restaurant style yellow dal tadka at home is easier than ever. That's not all, detailed directions, tips and serving ideas will help you make best meal out of it!
Punjabi Kadhi Pakora - Pakoda Kadhi - Deep fried pakodas made with gram flour and onionin thick saucy gravy of curd and spices - Best to serve with steamed rice in lunch or dinner - Indian Food - Step by Step Photo Recipe
Making your daily fix of dal even healthier is now even more easy with this step by step photo recipe of methi dal. It is a simple but aromatically appetizing mix of methi leaves and steamed dals in a tempered Indian spices.